Pollution History and Recovery of the Lower Connecticut River (Oxbow to Long Island Sound)

    Early River Conditions and Pre-Industrial Impacts (1600s–1700s) Prior to European settlement, the Connecticut River’s waters were essentially pristine, supporting rich fisheries and clear flows. Indigenous peoples fished and farmed along the river, which they called Quinnetukut (“long tidal river”), without degrading its water quality​ connecticuthistory.org Early European colonists in the 1600s and 1700s made [...]

    By |2025-03-12T11:04:29-04:00March 11th, 2025|Categories: Uncategorized|Tags: , |0 Comments

      Fiddlehead Foraging in Massachusetts and Connecticut: A Wild Springtime Delicacy

      Few wild foods capture the essence of early spring like fiddleheads. These tightly coiled, vibrant green ferns emerge as winter loosens its grip, offering foragers in Massachusetts and Connecticut a fleeting yet rewarding harvest. Whether you’re a seasoned wild food enthusiast or a beginner looking to dip your toes into foraging, fiddleheads present an [...]

      By |2025-03-02T13:09:44-05:00March 2nd, 2025|Categories: Foraging|Tags: |0 Comments
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