All Things Cooking Related, Wild Game, Fish, recipes, techniques!
Sous Vide Country Fried Squirrel
Gray Squirrel season has been open for about a month now in CT and MA and I have been out chasing bushytails as much as time allows. My season has been alright so far. With temperatures in the mid 80's, low 90's that put a stop to squirrel activity after about mid-morning. But I have not yet [...]